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Cooking School
EXCELLENCE ACADEMY
Rome
Courses: Amateur Professional |
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Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur |
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Cooking School
CAKE Academy
Rome
Courses: Amateur Professional |
| Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more | |
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Cooking School
La Dolce Vita Pasticceria
Rome
Courses: Professional |
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Cooking School
Scuola di cucina Anna Moroni
Rome
Courses: Amateur |
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PIZZA MAKER COURSE IN ROME, SEPTEMBER 14
Roma (RM)
Accademia della Pizza |
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from:
14 September 2026
Duration:
2 weeks | |
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Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses...
Professional Cooking
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VEGAN COOKING COURSE
Roma (RM)
CORSI PER CHEF VEGAN |
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from:
18 September 2026
Duration:
5 months | |
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A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
31 August 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
28 September 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
26 October 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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Ammatriciana SpaghettiThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini amatricianaThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini AmatricianaPorta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more