Cooking School
EXCELLENCE ACADEMY
Rome
Courses: Amateur Professional | |
more |
Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur | |
more |
Cooking School
CAKE Academy
Rome
Courses: Amateur Professional | |
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more |
Cooking School
La Dolce Vita Pasticceria
Rome
Courses: Professional | |
The school more |
Cooking School
Scuola di cucina Anna Moroni
Rome
Courses: Amateur | |
more |
Coquis cooking school in Rome is a renowned institution that offers a wide range of culinary courses and programs. Located in an elegant part of Rome near the central market, the school provides a culinary paradise with professional kitchens, food labs, and a shop filled with hi-tech gadgets.
Whether you're interested in Italian cooking courses, professional training for the food and wine industry, or specialty programs, Coquis has something for everyone. It is considered one of the best cooking schools in Rome, offering structured culinary courses on Italian cuisine. With its variety of courses and excellent facilities, Coquis is a top choice for anyone looking to enhance their culinary skills in the heart of Rome.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza | |
from:
13 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza | |
from:
15 April 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
Professional Chef Course
Roma (RM)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
4 months | |
CHEF COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
|
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef | |
from:
4 April 2024
Duration:
4 months | |
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
|
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma | |
from:
2 April 2024
Duration:
4 weeks | |
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
|
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more