Cooking Schools In France English Speaking

Schools in Italy

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

Looking to enhance your culinary skills while in France? Look no further than the English-speaking cooking schools in the heart of Paris.

La Cuisine Paris offers French cooking classes, pastry classes, and walking food tours for a truly immersive experience. Cookn with Class provides a variety of courses, from pastry to food and wine pairings, perfect for food enthusiasts of all levels. Le Cordon Bleu is a well-known culinary school offering short courses in cuisine, pastry, and bakery. With friendly, English-speaking chefs and a relaxed atmosphere, these schools provide a delicious and educational experience in the culinary capital of the world. Whether you're a beginner or a seasoned chef, these schools have something for everyone to enjoy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 12/04/2024.

Courses in Italy

	Venetian Art History Venezia (VE) Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the... culture

	Venetian art history Venezia (VE) Istituto Venezia
from: 6 May 2024 Duration: 2 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the... Art

	PROFESSIONAL COOKING COURSE FOR SQA CHEF Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals If your dream is to work in the kitchen... Professional Cooking

	CBT: Low temperature cooking Genova (GE) Scuola di Cucina ZenAndCook
from: 23 May 2024 Duration: 4 hours
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00 Cooking

	From creating to speaking Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of language tuition including the language of the artistical and archeological field, visiting museums in the most important Tuscan cities of art, excursions to archeological... Language Art

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more