Cooking School
Formamente
Bari
Courses: Professional | |
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Cooking School
Italian Cupcakes
Bari
Courses: Amateur Professional | |
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more |
Cooking School
Chef Martinelli
Mola Di Bari
(Bari)
Courses: Amateur Professional Accommodations: Apartment | |
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Cooking School
Professioni Future srl
Bari
Courses: Professional | |
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Cooking School
Scuola delle Professioni
Bari
Courses: Professional | |
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COOKING COURSE of Italian cuisine
Bari (BA)
CORSI di CUCINA ITALIANA | |
from:
10 May 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
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Practical pastry making course in Bari
Bari (BA)
Progetto PerFormare | |
from:
29 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material: Handouts,...
Cooking
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Italian cooking workshop with lunch
Grottaglie (TA)
Punto e virgola school | |
from:
22 April 2024
Duration:
6 months | |
An Italian cuisine workshop awaits you! We will prepare some recipes of the Apulian traditiontogether with Giovanna (a fantastic Italian cook) and we will all eat together.
Language Cooking
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Practical pastry making course in Torremaggiore (FG)
Torremaggiore (FG)
Progetto PerFormare | |
from:
17 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information)
DATA SHEET
· Duration: 35 hours - Lessons: 10
· Educational material:...
Cooking
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Pastry making course
Casamassima (BA)
Associazione Buongusto | |
from:
15 April 2024
Duration:
4 days | |
Course in which all the basic pastry making techniques will be illustrated
Cooking
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To prepare the tiella of rice, potatoes and mussels with the typical Bari recipe, start by pouring a drizzle of extra virgin olive oil into an oven dish, grease it evenly with the help of your hand and pour the sliced onion into it. Above the onion,... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more