If you're looking to pursue your passion for cooking in Italy, consider enrolling in one of the top English-speaking culinary schools in the country. Awarded as Italy's Top Cooking School by Food & Wine Magazine, The Awaiting Table Cookery School offers a unique culinary experience in English....continue further down

Schools in Italy

	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

see all the Schools

If you're looking to pursue your passion for cooking in Italy, consider enrolling in one of the top English-speaking culinary schools in the country. Awarded as Italy's Top Cooking School by Food & Wine Magazine, The Awaiting Table Cookery School offers a unique culinary experience in English.

Other renowned schools such as FCAS, ALMA, and Cordon Bleu also provide excellent programs for aspiring chefs. Whether you're interested in Italian cuisine, pastry arts, or enogastronomy, there are plenty of options to choose from. Immerse yourself in the rich culinary traditions of Italy while honing your skills in a professional setting. Study abroad and embark on a delicious journey to master the art of cooking in Italy!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 11/03/2024.

Courses in Italy

	SMALL GROUP ITALIAN COURSE Firenze (FI) Istituto Galilei
from: 8 April 2024 Duration: 2 weeks
Course in a small group (3-4 students) with a program tailored to the needs of each student, which allows you to learn the new structures, correcting recurring errors, set the pronunciation. Our... Language

	VEGAN COOKING AND PASTRY Venezia (VE) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Venetian Art History Venezia (VE) Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the... culture

	Venetian art history Venezia (VE) Istituto Venezia
from: 6 May 2024 Duration: 2 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the... Art

	All Inclusive cooking course Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 13 April 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Pumpkin risotto

To cook the pumpkin risotto, let's start by preparing a light vegetable broth, which we will use to cook the rice. We cut the vegetables, put them in a large saucepan, cover with water and add salt to taste. We cover with a lid, bring to a boil and... more

Sorrentine Gnocchi

To prepare the gnocchi alla sorrentina started with potatoes to make gnocchi: wash them under running water to remove any soil, then pour them into a large saucepan, add the water and cook the potatoes for about 30-40 minutes (in depending on the... more