Cooking School Rimini

Schools in Emilia Romagna in Rimini and vicinity

	Cooking School Corsipizza.it Rimini Courses: Amateur
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	Cooking School AIDA Riccione (Rimini) Courses: Professional
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	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

Cooking School Rimini offers a variety of cooking classes and culinary experiences in the beautiful city of Rimini, Italy. Led by passionate local chefs and home cooks, these classes provide an immersive Italian culinary experience.

Whether you're interested in learning traditional recipes, exploring local markets, or honing your skills in specific areas like bakery or pizzeria, Cooking School Rimini has something for everyone. The school is known for its commitment to tradition and offers courses in various culinary areas. With positive reviews from fellow travelers, you can be assured of a memorable and delicious experience. So, why not join a cooking class in Rimini and indulge in the rich culinary culture of Italy?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Emilia Romagna in Rimini and vicinity

	Individual in-person Italian course. Rimini (RN) Youritalianclass by Rimini Academy
from: 15 April 2024 Duration: 3 months
Individual Italian language lessons at your hotels, apartments, or in classrooms in Rimini, Riccione, Cattolica, and other locations along the Romagna Riviera. Flexible schedules and programs... Language culture

	Online Italian linguaggio lessons Rimini (RN) Youritalianclass by Rimini Academy
from: 8 April 2024 Duration: 3 months
Online Italian language lessons. You can choose from the following topics: conversation, preparation for certification and university exams, Italian for tourism, Italian at work, Italian for vacation... Language

	Italian language internship course 20 hours Rimini (RN) Tiberius International School
from: 20 May 2024 Duration: 1 weeks
Italian Language course 20 hours, internship in Italy. More info: Language

	Italian language and culture Level. B1 Rimini (RN) Tiberius International School
from: 6 May 2024 Duration: 2 weeks
Italian language and culture course B1 level lessons from 9 am to 1 pm more info . Com Language

	Moroccan cooking class Bologna (BO) otto in cucina
from: 6 May 2024 Duration: 3 hours
A course with our chef Diego Venturi who through his travels has learned about different cultures, his curiosity pushes him to study the recipes and techniques of the cuisine of the country he... Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more