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Cooking School
Corsipizza.it
Rimini
Courses: Amateur |
more |
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Cooking School
AIDA
Riccione
(Rimini)
Courses: Professional |
more |
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Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
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Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
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Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B |
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more |
Discover the rich culinary culture of Rimini with cooking classes that will immerse you in the art of Italian cuisine. Whether you're a pasta lover or looking to learn how to make traditional dishes like piadina flatbread and tiramisu, there's a class for you.
Join a small group or opt for a private session to learn from local experts and taste the delicious flavors of Italy. Explore the vibrant local market and then head to a certified home cook's kitchen for a hands-on experience. Get ready to create mouthwatering dishes and enjoy the Dolce Vita with these unforgettable cooking classes in Rimini.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.
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B1 level course
Rimini (RN)
Tiberius International School |
from:
9 June 2025
Duration:
4 weeks | |
B1 level course, 4 lessons per day from 9 AM to 1 PM. Suitable for taking the upcoming B1 citizenship exam on July 16.Total of 80 hours.
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VEGAN COOK LEVEL 3
Bologna (BO)
CORSI PER CHEF VEGAN |
from:
5 July 2025
Duration:
5 months | |
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking
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Professional Pizza Chef Course
Bologna (BO)
Accademia Italiana Chef |
from:
21 June 2025
Duration:
3 months | |
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition
-...
Professional Cooking
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more