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Cooking School Otranto

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Cooking School Otranto offers a unique culinary experience in the beautiful town of Otranto, Italy. With a focus on local ingredients and traditional dishes, the cooking classes provide a hands-on learning experience that combines gastronomy and culture....continue further down


Schools in Apulia in Lecce and vicinity

Cooking School
Scuola di Cucina Ulisse Lecce
Courses: Amateur Professional
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Cooking School
Chef Martinelli Mola Di Bari (Bari)
Courses: Amateur Professional
Accommodations: Apartment
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Cooking School
Italian Cupcakes Bari
Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more
Cooking School
Professioni Future srl Bari
Courses: Professional
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Cooking School
Istituto Eccelsa Alberobello (Bari)
Courses: Amateur Professional
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see all the Schools in Lecce and in Apulia


Cooking school otranto

Cooking School Otranto offers a unique culinary experience in the beautiful town of Otranto, Italy. With a focus on local ingredients and traditional dishes, the cooking classes provide a hands-on learning experience that combines gastronomy and culture.

Led by skilled local home cooks, participants can learn how to make homemade fresh pasta, as well as other regional specialties such as fish and mussels. The classes take place in a stunning location with breathtaking panoramic views, adding to the overall experience. Whether you're a beginner or an experienced cook, Cooking School Otranto offers a fun and immersive way to learn about the rich history and flavors of Otranto.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 31/10/2023.



Courses in Apulia in Lecce and vicinity

Practical pastry making course in Torremaggiore (FG)
Torremaggiore (FG)
Progetto PerFormare
from: 17 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:...
Cooking
Italian cooking workshop with lunch
Grottaglie (TA)
Punto e virgola school
from: 22 April 2024 Duration: 6 months
An Italian cuisine workshop awaits you! We will prepare some recipes of the Apulian traditiontogether with Giovanna (a fantastic Italian cook) and we will all eat together.
Language Cooking


COOKING COURSE of Italian cuisine
Bari (BA)
CORSI di CUCINA ITALIANA
from: 10 May 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
Practical pastry making course in Bari
Bari (BA)
Progetto PerFormare
from: 29 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material: Handouts,...
Cooking
Pastry making course
Casamassima (BA)
Associazione Buongusto
from: 15 April 2024 Duration: 4 days
Course in which all the basic pastry making techniques will be illustrated
Cooking


Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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