Cooking Lessons In Torino For English Speakers

Schools in Italy

	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

Looking to enhance your culinary skills while in Turin? Look no further than the array of cooking lessons available for English speakers in the city.

From traditional home cooking classes to mastering the art of fresh pasta, there is something for every food enthusiast. Immerse yourself in the local atmosphere and savor the secrets of Italian culinary art with hands-on private or shared cooking classes. Learn how to cook authentic Piedmontese dishes and taste the delicious creations prepared during the lesson. Whether you're a beginner or a seasoned chef, these cooking classes in Turin offer a fun and educational experience that you won't soon forget.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 28/10/2024.

Courses in Italy

	Barman Torino (TO) BY FORMAT SRL
from: 7 May 2025 Duration: 3 months
The course aims to train the professional figure of the Barman Professional Cooking

	My Italian Menu Cagliari (CA) One World Italiano
from: 7 April 2025 Duration: 2 weeks
Discover the secrets, recipes, and culture of one of the world's most beloved cuisines! Course structure: 4 hours of general Italian in the morning 1 hour of Italian cooking in the afternoon 2... Language

	MEDICAL OFFICE SECRETARY Torino (TO) BY FORMAT SRL
from: 28 April 2025 Duration: 3 months
The course aims to train specialized personnel to be employed in medical practices, dental practices, healthcare facilities, radiology centres, analysis laboratories and administrative or commercial... Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 30 April 2025 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

	COOK Torino (TO) BY FORMAT SRL
from: 7 May 2025 Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in... Professional Cooking

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more