Cooking School
Modena con Gusto
Modena
Courses: Amateur Professional | |
Modena con Gusto originates from a project of ISCOM Formazione Modena and Confcommercio - Fam Modena and offers an offer of training courses for the catering sector divided into four areas. Cooking -... more |
Cooking School
Amaltea
Castelfranco Emilia
(Modena)
Courses: Amateur | |
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more |
Cooking School
AIDA
Riccione
(Rimini)
Courses: Professional | |
more |
Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY
Modena (MO)
Romanica | |
from:
29 April 2024
Duration:
4 weeks | |
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and...
Language
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TWICE A WEEK COURSES
Modena (MO)
Romanica | |
from:
13 May 2024
Duration:
4 weeks | |
TWICE A WEEK COURSES - These courses courses are recommended for persons who would like to study Italian language in a non-intensive way and for an extended period. The twice a week courses take part...
Language
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PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE.
With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF.
With...
Professional Cooking
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VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
21 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
PASTRY CHEF & VEGAN CHEF
Bologna (BO)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
22 April 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more