Cooking Course From Iin

Courses in Italy

	CBT: Low temperature cooking Genova (GE) Scuola di Cucina ZenAndCook
from: 23 May 2024 Duration: 4 hours
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00 Cooking

	Let's fillet! - May 10th Napoli (NA) Toffini Academy Corsi di Cucina
from: 10 May 2024 Duration: 3 hours
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you... Cooking

	Innovation of tradition - first courses - 23 Napoli (NA) Toffini Academy Corsi di Cucina
from: 23 April 2024 Duration: 3 hours
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain... Cooking

	PROFESSIONAL COOKING COURSE FOR SQA CHEF Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 29 April 2024 Duration: 2 weeks
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals If your dream is to work in the kitchen... Professional Cooking

	Low temperature fish – April 30th Napoli (NA) Toffini Academy Corsi di Cucina
from: 30 April 2024 Duration: 3 hours
In this lesson we will deepen our knowledge of low temperatures by applying it to cooking fish. We will see first-hand the differences compared to traditional cooking, enhancing the organoleptic... Cooking

Schools in Italy

	Cooking School Millefoglie cucina naturale Pordenone Courses: Amateur Professional Accommodations: Hotel - B&B
more

	Cooking School Corso Pizzaiolo MB Vigliano Biellese (Biella) Courses: Professional
more

	Cooking School Humus - Natura di Chef Cava De'Tirreni (Salerno) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Respect for nature in all our activities. more

	Cooking School Jacky's Fantasia in cucina Budrio (Bologna) Courses: Amateur
more

	Cooking School SVR ORGANIZZAZIONE EVENTI Rome Courses: Amateur
more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more