Cooking School
S.G. Scuola Istituto di Cucina e Pasticceria
San Giorgio A Liri
(Frosinone)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to... more |
Cooking School
Let's Cook in Umbria
Perugia
Courses: Amateur Accommodations: Apartment | |
Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy. Come join our cooking classes in Italy, gourmet tours, visits to chocolate and... more |
Cooking School
Progetto PerFormare
Castel Bolognese
(Ravenna)
Courses: Professional | |
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Cooking School
Let’s cook associazione culturale
Barletta
(Barletta Andria Trani)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
We can have cooking classes for 12/15 persons. The School is in town down and we learn especially mediterranean kitchen. For tourists we have create tre different lessons. Apulian menù, pasta and... more |
Cooking School
WORLD GLUTEN FREE CHEF ACADEMY
San Gemini
(Terni)
Courses: Amateur Professional | |
"From scientific research to current food developments" The World Gluten Free Chef Academy founded by Maestro Francesco Favorito Favorito is the Academy par excellence of advanced training courses.... more |
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more