Schools by Region
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Schools
Things to do in Italy
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Cooking Classes Ventimiglia
In the charming town of Ventimiglia, cooking enthusiasts can immerse themselves in delightful culinary experiences through various cooking classes. These classes cater to all skill levels, offering a chance to learn traditional Italian recipes and techniques from local chefs. Participants can enjoy hands-on sessions, where they will discover the secrets behind making fresh pasta, savory sauces, and delectable desserts. The friendly atmosphere encourages creativity and sharing, making it a perfect setting for meeting fellow food lovers. Whether you're a novice or an experienced cook, Ventimiglia's cooking classes promise to enhance your culinary skills while enjoying the rich flavors of Italian cuisine. It’s a wonderful way to connect with the local culture and indulge in delicious food!
Schools in Liguria in Imperia and vicinity
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Cooking School
Agriturismo "Le Navi in Cielo"
Imperia
Courses: Amateur Accommodations: Apartment |
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Cooking School
Chef per caso
Genoa
Courses: Amateur |
| Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more | |
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Cooking School
laboratorio " i dolci di Michy"
Genoa
Courses: Amateur |
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Cooking School
Sweet & Crazy Cake - Pazze per le Torte
Genoa
Courses: Amateur Accommodations: Hotel - B&B |
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Cooking School
Accademia dei Sapori
Sestri Levante
(Genoa)
Courses: Amateur Professional |
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Italian Cooking Recipes
The GrayRemove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Potato nduja and caciocavallo pastaPeel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
Cheese and pepperFirst, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more
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