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Cooking Classes Ventimiglia

based on what people are looking for (*)
Ventimiglia offers a variety of cooking classes for both locals and travelers. Some popular options include Les Petits Farcis, L'Atelier de Tam, Chef Gion, Atelier de Mary's Sweeties, and Notes de Cuisine....continue further down


Schools in Liguria in Imperia and vicinity

Cooking School
Agriturismo "Le Navi in Cielo" Imperia
Courses: Amateur
Accommodations: Apartment
more
Cooking School
Chef per caso Genoa
Courses: Amateur
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more


Cooking School
laboratorio " i dolci di Michy" Genoa
Courses: Amateur
more
Cooking School
Sweet & Crazy Cake - Pazze per le Torte Genoa
Courses: Amateur
Accommodations: Hotel - B&B
more
Cooking School
Accademia dei Sapori Sestri Levante (Genoa)
Courses: Amateur Professional
more
see all the Schools in Imperia and in Liguria


Cooking classes ventimiglia

Ventimiglia offers a variety of cooking classes for both locals and travelers. Some popular options include Les Petits Farcis, L'Atelier de Tam, Chef Gion, Atelier de Mary's Sweeties, and Notes de Cuisine.

These classes provide hands-on experiences, allowing participants to learn traditional recipes and techniques from passionate instructors. Classes are available for beginners as well as more experienced individuals, with a maximum of nine students per class. In addition to cooking classes, there are also market tours and dining experiences available to immerse oneself in Ventimiglia's rich culinary culture. Whether you're interested in pasta making, pesto making, or other Italian dishes, there are plenty of options to choose from.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 23/08/2023.



Courses in Liguria in Imperia and vicinity

Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical...
Cooking
Standard Intensive Course
Genova (GE)
A Door to Italy
from: 5 February 2024 Duration: 2 weeks
Standard Intensive Group Courses A standard course is suitable for students of all levels From beginner (A1) to expert (C2), because it combines grammar and vocabulary, conversation, reading and...
Language


Combined Intensive Group Courses
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language
Individual Course
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Individual Course / Duo This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level....
Language
VEGAN CHOKE & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA"
from: 25 March 2024 Duration: 4 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking


Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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