Cooking School
Agriturismo "Le Navi in Cielo"
Imperia
Courses: Amateur Accommodations: Apartment | |
more |
Cooking School
Chef per caso
Genoa
Courses: Amateur | |
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more |
Cooking School
laboratorio " i dolci di Michy"
Genoa
Courses: Amateur | |
more |
Cooking School
Sweet & Crazy Cake - Pazze per le Torte
Genoa
Courses: Amateur Accommodations: Hotel - B&B | |
more |
Cooking School
Accademia dei Sapori
Sestri Levante
(Genoa)
Courses: Amateur Professional | |
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Ventimiglia offers a variety of cooking classes for both locals and travelers. Some popular options include Les Petits Farcis, L'Atelier de Tam, Chef Gion, Atelier de Mary's Sweeties, and Notes de Cuisine.
These classes provide hands-on experiences, allowing participants to learn traditional recipes and techniques from passionate instructors. Classes are available for beginners as well as more experienced individuals, with a maximum of nine students per class. In addition to cooking classes, there are also market tours and dining experiences available to immerse oneself in Ventimiglia's rich culinary culture. Whether you're interested in pasta making, pesto making, or other Italian dishes, there are plenty of options to choose from.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 23/08/2023.
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare | |
from:
18 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material: Practical...
Cooking
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Standard Intensive Course
Genova (GE)
A Door to Italy | |
from:
5 February 2024
Duration:
2 weeks | |
Standard Intensive Group Courses
A standard course is suitable for students of all levels
From beginner (A1) to expert (C2), because it combines grammar and vocabulary, conversation, reading and...
Language
|
Combined Intensive Group Courses
Genova (GE)
A Door to Italy | |
from:
29 January 2024
Duration:
2 weeks | |
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language
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Individual Course
Genova (GE)
A Door to Italy | |
from:
29 January 2024
Duration:
2 weeks | |
Individual Course / Duo
This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level....
Language
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VEGAN CHOKE & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
25 March 2024
Duration:
4 months | |
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more