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Cooking Classes Pietrasanta

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Cooking classes pietrasanta - Looking to immerse yourself in Pietrasanta's rich culinary culture? Look no further than the authentic Italian food experiences offered by Cesarine. From cooking classes to dining experiences, there is something for everyone to enjoy. Whether you're looking to learn new skills in the kitchen or simply indulge in delicious Italian cuisine, these experiences are sure to delight your taste buds. With options for small groups, families, and individuals, you can tailor your experience to suit your preferences. Don't miss out on the opportunity to explore Pietrasanta's culinary scene and create lasting memories through food and wine.
Updated on 08/11/2025


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Schools in Tuscany in Lucca and vicinity

Cooking School
La Mezzaluna Cooking Classes in Tuscany Barga (Lucca)
Courses: Amateur
Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more
Cooking School
Olos. Cucina Naturale Viareggio (Lucca)
Courses: Amateur
Accommodations: Hotel - B&B
Italian Natural Health and Organic Cooking classes to learn how to cook healthy food using the freshest local seasonal ingredients. more

Cooking School
THE RHODE SCHOOL OF CUISINE Capannori (Lucca)
Courses: Amateur
Accommodations: Hotel - B&B
Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera... more
Cooking School
Villa degli olivi - Holiday home & Cooking class Siena
Courses: Amateur
Accommodations: Apartment
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine more
Cooking School
Scuola di Cucina di Lella Cesari Ciampoli snc Siena
Courses: Amateur Professional
Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena eiteen years ago and it is still the first and only cookery school to be found there. Lella's school can accommodate... more
see all the Schools in Lucca and in Tuscany
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Courses in Tuscany in Lucca and vicinity

Intensive language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 5 October 2026 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language
Intensive language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 12 October 2026 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language

Intensive language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 19 October 2026 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language
Speak and Draw
Lucca (LU)
Lucca Italian School
from: 12 October 2026 Duration: 1 weeks
Italian language course in the morning, with outdoor life-drawing activities in nature in the afternoon – for adult students who enjoy practising Italian in a different way, outdoors, while...
Art

Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more


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