Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Cooking School
EXCELLENCE ACADEMY
Rome
Courses: Amateur Professional | |
more |
Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur | |
more |
Cooking School
CAKE Academy
Rome
Courses: Amateur Professional | |
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more |
Cooking School
Latina in Cucina
Latina
| |
more |
Italian Language Course
Viterbo (VT)
The Italian Language Institute | |
from:
18 March 2024
Duration:
2 weeks | |
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language
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Italian Language Course
Viterbo (VT)
The Italian Language Institute | |
from:
25 March 2024
Duration:
2 weeks | |
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language
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Italian Language Course
Viterbo (VT)
The Italian Language Institute | |
from:
8 April 2024
Duration:
2 weeks | |
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language
|
Italian Language Course
Viterbo (VT)
The Italian Language Institute | |
from:
15 April 2024
Duration:
2 weeks | |
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language
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Beginners Italian language classes (A2 level)
Roma (RM)
Kappa Language School | |
from:
25 March 2024
Duration:
10 weeks | |
If you have a basic knowledge of the Italian language and would like to improve your skills, join our beginner classes, held every day (Mon-Fri), from 12.00 to 14.00! Contact us for further details: )
Language
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more