Cooking Classes In Viterbo

Schools in Lazio in Viterbo and vicinity

Cooking School Campus Etoile Academy Tuscania (Viterbo) Courses: Amateur Professional Accommodations: Hotel - B&B A pre-eminent European Centre of gastronomic culture. High-level training centre of Culinary Art since. -Professional courses to become Chef and Pastry Chef -W...

Cooking School Noichef accademia di arte culinaria Cisterna Di Latina (Latina) Courses: Amateur Professional ...

Cooking School Accademia della Pizza Rome Courses: Amateur Professional Accommodations: Hotel - B&B ...

Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional ...

Cooking School Na.Gù cakes Rome Courses: Amateur Professional Courses cake design, Italian and Anglo-Saxon pastries. Courses for individuals or groups. Certificate of participation. ...

Courses in Lazio in Viterbo and vicinity

	Italian Language Course Viterbo (VT) The Italian Language Institute from: 7 February Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are... Language

	Italian Language Courses Viterbo (VT) The Italian Language Institute from: 14 February Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are... Language

	Italian Language Courses Viterbo (VT) The Italian Language Institute from: 21 February Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are... Language

	Italian Language Courses Viterbo (VT) The Italian Language Institute from: 28 February Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are... Language

	Corso becomes a chef or pastry chef Tuscania (VT) Campus Etoile Academy from: 7 March Duration: 8 weeks
Professional courses to become a professional chef or pastry chef and get into work. The courses have a duration of 8... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more