Cooking Classes In Pescara Italy

Schools in Abruzzo in Pescara and vicinity

	Cooking School Sweetest School, scuola di cucina e pasticceria professionale Pescara Courses: Professional
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School QUANTOBASTA Scuola di Cucina L'Aquila (Aquila) Courses: Amateur Professional
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more

	Cooking School ReD Academy - Scuola di Cucina San Vito Chietino (Chieti) Courses: Professional
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	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

If you're looking to learn the art of Italian cooking, Pescara in Italy has some fantastic cooking classes to offer. From pasta-making to pizza and tiramisu classes, there's something for everyone.

Some top cooking class providers in Pescara include Abruzzo With Gusto, Cesarine, and Curioseety Pescara. These classes give you the opportunity to learn from certified home cooks and experts, who will teach you local recipes and techniques. You can also enjoy immersive experiences, such as visiting an ancient mill and walking among olive trees, or turning your own home into a private cooking class with Cookingwithrosy. Whether you're a beginner or a seasoned chef, these cooking classes in Pescara are a fun and delicious way to explore Italian cuisine.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Abruzzo in Pescara and vicinity

	COURSE FOR PIZZA MAKERS PESCARA 6 MAY Pescara (PE) Accademia della Pizza
from: 6 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS PESCARA 22 APRIL Pescara (PE) Accademia della Pizza
from: 22 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: APRIL 22 ROME: APRIL 15 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	Course Pizza pan and high hydration Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 15 June 2024 Duration: 1 days
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough... Cooking

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more