Cooking Classes In Bergamo Italy

Schools in Lombardy in Bergamo and vicinity

	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
more

	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
more

	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional
more

	Cooking School Spazio SoloSalute Milan Courses: Amateur Professional
more

In Bergamo, Italy, there are several options for cooking classes. Some popular choices include Michele's Kitchen, Curioseety Bergamo, and Michele RIPEPI.

These classes offer hands-on lessons in Italian home cooking, allowing visitors to learn the secrets of traditional Italian cuisine. Other options include Cesarine, which offers home cooking classes and meals with locals in Varenna, and private pasta-making classes at a local's home in Bergamo. There are also options for small group classes, such as pasta and tiramisu classes in Varenna. Additionally, there are cooking classes available in nearby locations such as Milan and Como. These classes provide the opportunity to learn from Italian chefs and use seasonal ingredients and local products. Overall, these cooking classes offer a unique and immersive experience for visitors to Bergamo who are interested in Italian cuisine.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 24/08/2023.

Courses in Lombardy in Bergamo and vicinity

	VEGAN CHEF & PASTRY CHEF Bergamo (BG) CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Milano (MI) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Italian course for foreigners in Como Como (CO) AL Accademia Lingue (Oxford Como)
from: 22 April 2024 Duration: 2 weeks
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to... Language

	ITALIAN COURSE FOR FOREIGNERS IN COMO Como (CO) AL Accademia Lingue (Oxford Como)
from: 6 May 2024 Duration: 3 weeks
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 3-week program with classes from Monday to... Language

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more