Cooking Classes In Bergamo Italy

Schools in Lombardy in Bergamo and vicinity

	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional
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	Cooking School Spazio SoloSalute Milan Courses: Amateur Professional
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Looking to learn how to cook authentic Italian dishes while in Bergamo, Italy? Look no further than the cooking classes available in the area!

From making fresh pasta to learning how to prepare traditional ravioli, there are plenty of options to choose from. Join a local chef for a hands-on cooking experience using seasonal ingredients and local products. Not only will you learn new culinary skills, but you'll also get a taste of Italian culture and hospitality. Whether you're a beginner or a seasoned cook, these classes are sure to be fun, fascinating, and delicious. Book your cooking class in Bergamo today and get ready to impress your friends and family with your newfound skills!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 23/08/2024.

Courses in Lombardy in Bergamo and vicinity

	VEGAN CHEF COURSE Level 3 Milano (MI) CORSI PER CHEF VEGAN
from: 16 July 2025 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

	Italian language evening course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 13 December 2025 Duration: 12 weeks
Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of two weekly sessions of two lessons, Monday and... Language Art culture

	Italian Language Course Milano (MI) ISTITUTO DANTE ALIGHIERI MILANO
from: 1 July 2025 Duration: 4 weeks
Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is... Language

	Italian course of 20 lessons per week Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 7 July 2025 Duration: 12 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Beginner Start Dates: July 7,August 4,and September 1,2025 For... Language Art culture

	Evening Italian course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 17 June 2025 Duration: 12 weeks
Italian language evening course – from June 9 & 17 and 8 September, 2025 Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy... Language Art culture

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more