Cooking School
il giardino dei piaceri
Cagliari
Courses: Amateur Professional | |
more |
Cooking School
Studio Arrais
Capoterra
(Cagliari)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to put it on paper, to cure it and perfect... more |
Cooking School
Cookie scuola di cucina
Sassari
Courses: Amateur Professional | |
more |
Cooking School
Accademia della PizzaSardegna
Sassari
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The Academy of Pizza is a landmark for the world of pizza in Sardinia. Thanks to the support of sponsors and partners is now an established and well-established reality. The Academy of Pizza Sardinia... more |
Cooking School
Accademia Casa Puddu
Baradili
(Oristano)
Courses: Amateur Professional | |
The Casa Puddu Academy organizes various initiatives: professional and amateur training courses, meetings, studies, conferences, debates, events, seminars, aimed at sensitizing consumers,... more |
San Vito Lo Capo in Trapani, Italy, offers a variety of cooking classes for those looking to immerse themselves in Italian culinary culture. Some of the best cooking classes in the area include Mamma Corleone, GoSicily, and Zeste.
These hand-picked classes provide an authentic Italian culinary experience, teaching traditional recipes and techniques. The Scuola Virgilio in Trapani also offers cooking classes with professional chefs, allowing participants to learn Italian and Sicilian cookery. Cesarine offers authentic Italian food experiences in San Vito Lo Capo, including cooking classes and dining. Other options include a couscous master class and local fish dinner, as well as courses focused on traditional Sicilian and vegan cuisine. Visitors can join Chef Mariella in hands-on cooking classes and learn to cook Sicilian dishes such as artichokes, fish, pasta, biscotti, and cannoli. With a variety of options available, these cooking classes provide a fun and educational experience for food enthusiasts visiting San Vito Lo Capo.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Buon Appetito - Italian cooking class
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
5 hours | |
Sardinian cooking = quality local produce
Sardinia’s typical intense and distinct flavors are the product of our rugged land kissed by the Mediterranean sun and sea. Our tomatoes, aubergines,...
Cooking
|
"Lingua" intensive group language course
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
4 weeks | |
The heart of Centro Mediterraneo Pintadera’s Italian program is the Lingua group language course with maximum 8 students per class. The lessons are typically divided into two segments, each led by...
Language
|
AllegraMente - for vacationer's
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
1 weeks | |
AllegraMente is a course specifically created for Italy-lovers on vacation who want to acquaint themselves better with the people and town of Alghero while acquiring an introduction to our beautiful...
Language Cooking culture
|
Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
|
PASTRY COURSE
Cagliari (CA)
CORSO PASTICCERE | |
from:
19 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more