Cooking Class In Balzano Italy

Schools in Italy

	Cooking School Villa degli olivi - Holiday home & Cooking class Siena Courses: Amateur Accommodations: Apartment
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

Embark on a culinary adventure in Balzano, Italy with a variety of cooking classes to choose from. Whether you're interested in mastering traditional Italian recipes or exploring the South Tyrol wine road, there's a class for you.

Immerse yourself in the local market, learn from a skilled chef, and enjoy hands-on cooking experiences. From farmhouse cooking classes to private sessions in a charming mountain location, there's something for everyone. Indulge in the vibrant gastronomy of Italy and create delicious dishes to impress your friends and family. Book a cooking class in Balzano and discover the flavors of this beautiful region in a fun and interactive way.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	Italian language and cooking course Amelia (TR) EUROLINKS ITALIAN LANGUAGE SCHOOL
from: 7 July 2025 Duration: 1 weeks
It is an Italian language and cooking course alternating Italian tuition applied to Italian traditional cuisine. Lessons are conducted both in class and in the kitchen. Come and speak Italian and... Language Cooking

	Innovation of tradition - first courses - 5 Napoli (NA) Toffini Academy Corsi di Cucina
from: 5 June 2025 Duration: 3 hours
A cooking class dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historic first courses of our cuisine in order to obtain innovative... Cooking

	Seafood risottos - June 26th Napoli (NA) Toffini Academy Corsi di Cucina
from: 26 June 2025 Duration: 3 hours
Lightness, flavor, freshness, variety of ingredients to be used in different recipes, what would you like to find in your seafood risottos? Come and make your dreams come true, learn the techniques... Cooking

	Junior Chef Campus - Trip to Trentino - June 24th Napoli (NA) Toffini Academy Corsi di Cucina
from: 24 June 2025 Duration: 4 hours
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make... Cooking

	Round Pizza Vertical Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Vertical of the Tonda Pizza An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more