Cooking Class English Varese

Schools in Lombardy in Varese and vicinity

	Cooking School Associazione laboratorio di cucina naturale Busto Arsizio (Varese) Courses: Amateur Accommodations: Hotel - B&B
Our association offers courses to all, especially to those who like to cook and want to get closer to an alternative proposal where the real food, which nourishes, is the protagonist. In preparations... more

	Cooking School Marco's Kitchen Sesto Calende (Varese) Courses: Amateur
Available classes: menu choice, pasta making, vegan, gluten free. Our scheduled cooking classes are held at my home that is located in the beautiful Ticino Natural Park, only 45 minutes by train from... more

	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
more

	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
more

	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

Courses in Lombardy in Varese and vicinity

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

	Italian language group course for foreigners Salò (BS) Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants. Language

	Italian course for foreigners Milano (MI) ISTITUTO DANTE ALIGHIERI MILANO
from: 6 May 2024 Duration: 4 weeks
Italian course for foreigners Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros Language

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	Italian course for foreigners in Como Como (CO) AL Accademia Lingue (Oxford Como)
from: 22 April 2024 Duration: 2 weeks
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to... Language

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more