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Cooking Class Bergamo

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Looking to learn about Italian cuisine and culture in Bergamo? Look no further than the cooking classes available in this charming city....continue further down


Schools in Lombardy in Bergamo and vicinity

Cooking School
PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan)
Courses: Professional
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Cooking School
Aquolinae Gardone Riviera (Brescia)
Courses: Amateur Professional
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Cooking School
CUCINA SOCRATICA VEGETARIANA Milan
Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more
Cooking School
CAST ALIMENTI - La Scuola di Cucina Brescia
Courses: Professional
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Cooking School
Spazio SoloSalute Milan
Courses: Amateur Professional
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see all the Schools in Bergamo and in Lombardy


Cooking class bergamo

Looking to learn about Italian cuisine and culture in Bergamo? Look no further than the cooking classes available in this charming city.

Whether you choose to join a class at a Cesarina's home, learn from a local chef, or participate in a hands-on cooking experience, you're guaranteed to have a fun and educational time. Discover the secrets of regional Italian cuisine as you prepare and enjoy delicious dishes using seasonal ingredients and local products. From starters to pasta and desserts, you'll learn how to create authentic Italian recipes from scratch. So, why not team up with an Italian chef or a Cesarina and embark on a culinary adventure in Bergamo? Book your cooking class today and get ready to indulge in the flavors of Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 31/10/2023.



Courses in Lombardy in Bergamo and vicinity

VEGAN CHEF & PASTRY CHEF
Bergamo (BG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:...
Cooking


Italian language group course for foreigners
Salò (BS)
Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants.
Language
Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO
from: 3 June 2024 Duration: 4 weeks
Italian course for foreigners Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5...
Cooking


Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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