Cooking 2 Weeks Classes In Italy

Schools in Italy

Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all t...

Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and pa...

Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Swo...

Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both tr...

Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience i...

Courses in Italy

	General Italian Siracusa (SR) The Italian Academy from: 1 December Duration: 1 weeks
1-3 weeks: 210€/week 4-7 weeks: 200€/week 8-11 weeks: 190€/week 12-23 weeks: 180€/week 24-35 weeks:... Language

	Intensive Italian in Venice Venezia (VE) Istituto Venezia from: 17 October Duration: 8 weeks
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a... Language

	Advanced Course of Italian Cuisine Piobesi Torinese (TO) IFSE - SCUOLA DI ALTA CUCINA ITALIANA from: 26 September Duration: 20 weeks
The Advanced Course of Italian Cuisine is the most authoritative and updated training course in Italy dedicated to the... Professional Cooking

	Corso becomes a chef or pastry chef Tuscania (VT) Campus Etoile Academy from: 17 September Duration: 3 months
Professional courses to become a professional chef or pastry chef and get into work. The courses have a duration of 3... Professional Cooking

	GENERAL ITALIAN COLLECTIVE Vicenza (VI) Interlingua Formazione from: 29 August Duration: 4 weeks
The average number of students per class is 6.All levels are available, from beginners to mastering. Courses are run... Language

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more