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Cooking 2 Weeks Classes In Italy

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Experience the ultimate culinary adventure with a two-week cooking class in Italy! Immerse yourself in Italian culture as you learn to create delicious dishes with expert chefs....continue further down


Schools in Italy

Cooking School
La Mezzaluna Cooking Classes in Tuscany Barga (Lucca)
Courses: Amateur
Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more
Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more


Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
Cooking School
Pietro D'Agostino Cooking Lab Taormina (Messina)
Courses: Amateur Professional
more
Cooking School
La Palestra del Cibo - Cooking Gym Turin
Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more
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Cooking 2 weeks classes in italy

Experience the ultimate culinary adventure with a two-week cooking class in Italy! Immerse yourself in Italian culture as you learn to create delicious dishes with expert chefs.

In the mornings, brush up on your Italian language skills, and in the evenings, get hands-on experience in the kitchen. Whether you choose a full immersion program or a week-long session, you'll discover the rich flavors and traditions of Italian cuisine. From classic regional recipes to baking and patisserie, there's something for every food lover. With options for day classes or longer workshops, you'll be whipping up authentic Italian meals in no time. Don't miss this opportunity to taste, learn, and savor the best of Italy's culinary delights.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.



Courses in Italy

Round Pizza Vertical
Frosinone (FR)
Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Vertical of the Tonda Pizza An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical...
Professional Cooking
Junior Chef Campus - Trip to Trentino - June 24th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 24 June 2025 Duration: 4 hours
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make...
Cooking


Tradition and technique of round pizza
Frosinone (FR)
Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Tradition and Technique of Pizza Tonda A second path for 60 hours, highly technical, always under the direction of Maestro Paolo Parravano, to deepen three classic styles of...
Professional Cooking
My Italian Menu
Cagliari (CA)
One World Italiano
from: 7 July 2025 Duration: 2 weeks
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,...
Language
Italian Language + Culture Course-pre-intermediate
Ascoli Piceno (AP)
Accademia Italiana
from: 18 August 2025 Duration: 2 weeks
Course of Italian Language and Culture for students (3-6 people per class) of a preintermediate level. Pre-intermediate learners can have simple conversations but struggle with longer sentences and...
Language


Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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