Schools by Region

Things to do in Italy


based on what people are looking for (*)

Schools in Italy

Cooking School
La Mezzaluna Cooking Classes in Tuscany Barga (Lucca)
Courses: Amateur
Accommodations: Apartment Hotel - B&B

Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all t...
Cooking School
Italian Culinary Institute, Italy Stalettì (Catanzaro)
Courses: Amateur Professional
Accommodations: Hotel - B&B

ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and pa...
Cooking School
Courses: Amateur

The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Swo...
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur

At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both tr...
Cooking School
Cooking School Venice Venice
Courses: Amateur
Accommodations: Apartment Hotel - B&B

For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience i...
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Courses in Italy

General Italian
Siracusa (SR)
The Italian Academy
from: 1 December Duration: 1 weeks
1-3 weeks: 210€/week 4-7 weeks: 200€/week 8-11 weeks: 190€/week 12-23 weeks: 180€/week 24-35 weeks:...
Intensive Italian in Venice
Venezia (VE)
Istituto Venezia
from: 17 October Duration: 8 weeks
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a...
Advanced Course of Italian Cuisine
Piobesi Torinese (TO)
from: 26 September Duration: 20 weeks
The Advanced Course of Italian Cuisine is the most authoritative and updated training course in Italy dedicated to the...
Professional Cooking
Corso becomes a chef or pastry chef
Tuscania (VT)
Campus Etoile Academy
from: 17 September Duration: 3 months
Professional courses to become a professional chef or pastry chef and get into work. The courses have a duration of 3...
Professional Cooking
Vicenza (VI)
Interlingua Formazione
from: 29 August Duration: 4 weeks
The average number of students per class is 6.All levels are available, from beginners to mastering. Courses are run...

Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more

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