Cooking 2 Weeks Classes In Italy

Schools in Italy

	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

Experience the ultimate culinary adventure with a two-week cooking class in Italy! Immerse yourself in Italian culture as you learn to create delicious dishes with expert chefs.

In the mornings, brush up on your Italian language skills, and in the evenings, get hands-on experience in the kitchen. Whether you choose a full immersion program or a week-long session, you'll discover the rich flavors and traditions of Italian cuisine. From classic regional recipes to baking and patisserie, there's something for every food lover. With options for day classes or longer workshops, you'll be whipping up authentic Italian meals in no time. Don't miss this opportunity to taste, learn, and savor the best of Italy's culinary delights.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Italy

	Intensive Italian in Venice Venezia (VE) Istituto Venezia
from: 11 November 2024 Duration: 6 weeks
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a maximum of 12 students per class (depending on the classroom size). In case... Language

	Italian plus cookim Bologna (BO) ALCE | Study Italian in Bologna
from: 4 November 2024 Duration: 2 weeks
The Italian PLUS COOKING (and / or WINE TESTING) course combines the General Italian Intensive Course with cooking lessons, wine tasting lessons or the combination of them (6,9 or 12 hours per week-... Cooking

	COOKING COURSE Napoli (NA) CORSI di CUCINA ITALIANA
from: 10 November 2024 Duration: 6 months
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the... Professional Cooking

	COOKING COURSE Palermo (PA) CORSI di CUCINA ITALIANA
from: 15 November 2024 Duration: 6 months
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the... Professional Cooking

	COOKING COURSE Catania (CT) CORSI di CUCINA ITALIANA
from: 18 November 2024 Duration: 6 months
PIUITALIA offers you a real path to build a SUCCESSFUL FUTURE. With a PIUITALIA course you will be able to acquire all the notions to become a real CHEF, or a real COOK of Italian cuisine. With the... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more