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Cooking 2 Weeks Classes In Italy

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Cooking 2 weeks classes in italy - Embark on a culinary adventure in Italy with two-week cooking classes that offer a full immersion experience in Italian cuisine. These classes focus on nutrition, taste, and the art of regional Italian cooking. In addition to language lessons in the mornings, students will enjoy hands-on evening cooking classes with expert chefs. Whether you choose to stay in a beautiful villa in Tuscany or immerse yourself in the flavors of Northern Italian cuisine, you will learn the secrets of authentic Italian pasta and sauces. With options for 1-2 week programs, you can indulge in the joy of cooking while experiencing the rich culinary traditions of Italy. Join a cooking class in Italy and savor the flavors of la dolce vita!
Updated on 10/11/2025


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Schools in Italy

Cooking School
La Mezzaluna Cooking Classes in Tuscany Barga (Lucca)
Courses: Amateur
Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more
Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
Cooking School
Pietro D'Agostino Cooking Lab Taormina (Messina)
Courses: Amateur Professional
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Cooking School
La Palestra del Cibo - Cooking Gym Turin
Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more
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Courses in Italy

PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking
My Italian Menu
Cagliari (CA)
One World Italiano
from: 13 July 2026 Duration: 2 weeks
Course structure: 4 hours of general Italian in the mornings A private one-hour lesson each afternoon dedicated to Italian food culture and related language Course objective: To provide an...
Language

VEGAN CHEF COURSE
Verona (VR)
CORSI PROFESSIONALI PER CUCINA VEGANA
from: 21 June 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only...
Professional Cooking
Italian language Standard Course 20
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 July 2026 Duration: 12 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Upcoming start dates for beginners: 7 September, 2026 For the...
Language Art culture
Italian language course for foreigners
Padova (PD)
Istituto Linguistico Bertrand Russell Padova
from: 1 July 2026 Duration: 4 weeks
​ABOUT THE INSTITUTE, COURSE & ACTIVITIES The Bertrand Russell Language Institute, open in Padua since, is an international meeting point for those who want to study the Italian language. Thanks...
Language

Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more


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