Chiacchiere Italian School

Schools in Sicily in Siracusa and vicinity

	Language School Chiacchiere italian school Syracuse (Siracusa) Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
The Cultural Association “Chiacchiere” (literal translation: small talk, translators note) was created thanks to the collaboration of language tutors teaching Italian for foreigners. Our school... more

	Language School The Italian Academy Syracuse (Siracusa) Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
• 30 years experience. Accredited by the MIUR, Italian Ministry of Education. • Highly qualified teachers. • Centrally located, modern premises • WIFI and air-conditioning throughout, media... more

	Language School Babilonia Italian language school Taormina (Messina) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language students can also attend a program of... more

	Language School InSicilia - Italian School Palermo Accommodations: Hotel - B&B
Studying Italian in Sicily, the cradle of Italian language and literature: this is the project of InSicilia – Italian School of Language. It was born with the aim of promoting the diffusion of the... more

	Language School That's Italia-Italian School in Sicily Ragusa Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
In Ragusa Ibla among the arts, culture, delicious food and enchanting landscapes you will find That's Italia, the school for Italian and Sicilian Languages and Cultures. That's Italia is a new... more

Courses in Sicily in Siracusa and vicinity

	Semi-intensive Italian language course Palermo (PA) Scuola di Lingua italiana per Stranieri - Università di Palermo
from: 3 November 2026 Duration: 5 weeks
The ItaStra Italian Language School for Foreigners is part of the Department of Humanities at the University of Palermo. It offers semi-intensive and intensive courses in Italian language and culture... Language

	Intensive Course Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 19 January 2026 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a... Language culture

	CAMPUS Course Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 19 January 2026 Duration: 4 weeks
The 4-week Campus Course offers an advantageous all-inclusive formula that consists of: - 4-week Intensive Course (20 lessons a week) - Accommodation in a shared apartment with... Language culture

	Intensive Italian Siracusa (SR) The Italian Academy
from: 17 August 2027 Duration: 1 weeks
The Intensive Italian course includes 30 lessons a week, 20 group lessons + 10 intensive lessons. This is a good option for students that would like to learn with a group and also practice specific... Language

	Classic pastry-making course in Messina Messina (ME) Progetto PerFormare
from: 6 October 2026 Duration: 35 hours
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY COURSE HELD IN MESSINA - PAID COURSE (request information) NEXT COURSE STARTING: OCTOBER 6,2026.DETAILS · Duration: 35 hours - Lessons: 10 ·... Cooking

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more