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Catering Chef College Perugia

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Catering Chef College Perugia...continue further down


Schools in Umbria in Perugia and vicinity

Cooking School
UdS - Università dei Sapori Perugia
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
UdS was founded in the early 90s by a group of local motivated entrepreneurs operating in the sector of commerce, catering and tourism. They were committed to ensure the school’s training reflects... more
Cooking School
Let's Cook in Umbria Perugia
Courses: Amateur
Accommodations: Apartment
Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy. Come join our cooking classes in Italy, gourmet tours, visits to chocolate and... more


Cooking School
Country Resort & SPA Fattoria di Vibio Montecastello Di Vibio (Perugia)
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
Cookery classes in three languages led by Gabriella Moscati and her staff. Four dishes will be prepared: starters, first course (pasta based), second course (meat or fish based), dessert. Course... more
Cooking School
Libera Università di Alcatraz Gubbio (Perugia)
Courses: Amateur
Accommodations: Hotel - B&B
more
Cooking School
Chef Academy Terni
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Chef Academy organizes courses with the issue of legally recognized professional qualification for Cook, Assistant Cook and Pastry Chef in Terni in Umbria. more
see all the Schools in Perugia and in Umbria


Courses in Umbria in Perugia and vicinity

PASTRY CHEF & VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN CHEF AND PASTRY CHEF
Perugia (PG)
CORSI DI "ACCADEMIA VEGANA"
from: 10 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


COOK AND CHEF COURSE
Perugia (PG)
CORSI di CUCINA ITALIANA
from: 30 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
PASTRY COURSE
Perugia (PG)
CORSO PASTICCERE
from: 26 April 2024 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
PASTRY COURSE
Perugia (PG)
CORSO PASTICCERE
from: 15 May 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking


Italian Cooking Recipes

Italian Recipes: Spaghetti Sicilian

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

Ribollita

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more



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