Castellammare Del Golfo Cooking Class

Schools in Sicily in Trapani and vicinity

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School Viaggiando nel Gusto Santa Croce Camerina (Ragusa) Courses: Amateur Professional Accommodations: Apartment
Viaggiando nel Gusto is a cultural gourmet association, which is located in a 19th-century-manor plunged into the Hyblaean nature. We offer couses of: - Sicilian cuisine - Ancient Sicilian cuisine -... more

	Cooking School Studio IQA Paternò Siciliano (Catania) Courses: Professional
The IQA Studio organizes professional course that puts in your hands a profession: Basic Professional Course for Cook TCP (Technical PROFESSIONAL Kitchen) PROFESSIONAL COURSE BASIC PASTRY... more

	Cooking School LE TORTE DI RO' Catania Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Centro Studi Lavoro & Futuro Catania Courses: Professional
The Study Centre was founded with the desire to offer both training courses qualifying in various training areas, both in order to start a business advice within the training and selection.... more

Are you a cooking enthusiast or simply looking to learn something new in the kitchen? Look no further than Castellammare del Golfo's cooking classes.

Hosted by Cesarine, these authentic Italian food experiences allow you to immerse yourself in the rich culinary culture of the area. During the two-hour session, you'll learn how to make traditional Sicilian dishes like artichokes, pasta, fish, and cannoli. Not only will you get hands-on experience, but you'll also enjoy food tasting and receive a recipe book with the dishes you've cooked. Each participant will have their own workstation equipped with utensils and ingredients. So, put your cooking skills to the test and have a blast while learning something new!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Sicily in Trapani and vicinity

	PROFESSIONAL COOKING COURSE FOR SQA CHEF Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 27 May 2024 Duration: 2 weeks
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals If your dream is to work in the kitchen... Professional Cooking

	PROFESSIONAL COURSE FOR PIZZA MAKERS SQA Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 27 May 2024 Duration: 2 weeks
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals Learn all the phases... Professional Cooking

	Intensive Course Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 29 January 2024 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a... Language culture

	50+ Course Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 11 March 2024 Duration: 2 weeks
The 50+ Course is especially constructed for over-50s who want to learn Italian in a relaxed atmosphere whilst enjoying a pleasurable holiday in Sicily. The lessons are held every morning from Monday... Language culture

	Course for teachers Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 15 July 2024 Duration: 2 weeks
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their... Language

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more