Language School
Istituto Galilei
Florence
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more |
Language School
ABC - CENTRO DI LINGUA E CULTURA ITALIANA
Florence
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
- The ABC School of Florence has been successfully teaching Italian language and culture since 1982 to students from all over the world. - Classes of maximum 8 students for a better quality of... more |
Language School
Centro Machiavelli
Florence
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Over the years we have maintained a size which enables us to have daily contact with all our students, to spend time with them and to cater to their needs for the duration of their stay with us. The... more |
Language School
Parola. Scuola d'italiano a Firenze
Florence
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
Parola Italian language school is located in the historic center of Florence. Parola school has 6 levels of Italian and a wide array of Italian language courses. Our school is authorized by the... more |
Language School
scuola toscana firenze
Florence
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B | |
we are a middle size school. Not too big, not too small! Students of all ages from all over the world more |
HISTORY OF FLORENCE COURSE
Firenze (FI)
Istituto Galilei | |
from:
29 April 2024
Duration:
2 weeks | |
The history of Florence course covers and analyzes the different historical phases of Florence, from its founding, during the Roman era up until today. The teacher will take you on visits to historic...
Art culture
|
ART HISTORY COURSE IN FLORENCE
Firenze (FI)
Istituto Galilei | |
from:
8 April 2024
Duration:
2 weeks | |
The courses begin with an introductory part, followed by church and museums visits that will allow you to experience art history first hand, and to see with your own eyes some of the masterpieces of...
Art culture
|
ITALIAN LITERATURE COURSE IN FLORENCE
Firenze (FI)
Istituto Galilei | |
from:
22 April 2024
Duration:
2 weeks | |
OUR ITALIAN LITERATURE COURSES CAN BE FOLLOWED BY ANYONE: Students who wish to know the Italian literature for personal or study reasons
Literature lovers who already know it and wish to deepen...
Language culture
|
VEGAN CHEF & PASTRY CHEF
Firenze (FI)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
22 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Intensive Italian language course
Arezzo (AR)
Cultura Italiana Arezzo | |
from:
20 May 2024
Duration:
2 weeks | |
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language
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Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more