Language School
L'accademia
Cagliari
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
Our aim is to develop your ability and improve your Italians. We want you to be surrounded by Italian and speak it as much as you can, at school, at home and during activities. Your lessons will be... more |
Language School
I like it
Olbia
(Olbia Tempio)
Accommodations: Host Family Apartment Hotel - B&B | |
I like it, situated in the centre of Olbia, an area with several restaurants, pubs and shops, is ideally placed for getting around on foot or by bike. It’s also well connected to the beautiful... more |
Language School
Centro Mediterraneo Pintadera
Alghero
(Sassari)
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
The Centro Mediterraneo Pintadera is a unique, immersion Italian language school, offering all year round courses in Italian language and culture, in the historic seaside town of Alghero, Sardinia.... more |
Language School
Vivinlingua
Olbia
(Olbia Tempio)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
more |
Language School
One World Italiano
Cagliari
Accommodations: Host Family Apartment Hotel - B&B | |
If you are learning Italian as a foreign language, you have probably already visited our website. Now come and learn Italian with us in person! We are in South Sardinia, one of the most beautiful,... more |
The British School of English in Sassari, Sardinia, is an official University of Cambridge English Language Assessment Centre and a member of AISLi. Offering Italian language courses for foreigners and business English training, the school aims to provide structured and profitable language learning experiences.
Located in a historic building on Via P.Paoli, the school also offers insights into Sardinian culture through its connections with the Museo Nazionale Archeologico ed Etnografico Sanna. With a focus on promoting language proficiency and cultural understanding, the school provides a welcoming environment for students looking to enhance their language skills.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 06/03/2024.
PASTRY COURSE
Sassari (SS)
CORSO PASTICCERE | |
from:
26 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
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Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
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AllegraMente - for vacationer's
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
1 weeks | |
AllegraMente is a course specifically created for Italy-lovers on vacation who want to acquaint themselves better with the people and town of Alghero while acquiring an introduction to our beautiful...
Language Cooking culture
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PASTRY COURSE
Cagliari (CA)
CORSO PASTICCERE | |
from:
19 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
"Lingua" intensive group language course
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
4 weeks | |
The heart of Centro Mediterraneo Pintadera’s Italian program is the Lingua group language course with maximum 8 students per class. The lessons are typically divided into two segments, each led by...
Language
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Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more