Language School
ACCADEMIA INTERNAZIONALE DI FORMAZIONE
Aosta
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
course of language all levels, raced individual, collectives and on line. more |
Language School
Versilia Italian School
Pietrasanta
(Lucca)
Accommodations: Apartment Hotel - B&B | |
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more |
Language School
Italian Virtual School
Turin
Accommodations: Host Family | |
Italian Virtual School is an Italian Language School based in Turin. The Schools was born as an Online School of Italian and now provides Online and Onsite Italian Courses. In particular we provide... more |
Language School
SICILIA ITALIAN LANGUAGE SCHOOL
Palermo
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
School sicilia its staff organizes Italian Language Courses for foreigners in Sicily in Palermo. Nowadays lots of people choose to learn Real Italian while having a Cultural Vacation/Study Trip in... more |
Language School
Babilonia Italian language school
Taormina
(Messina)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language students can also attend a program of... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more