In Brescia, Italy, there are several excellent private English language schools catering to both local and international students. Notable institutions include the Lonati Anglo-American School, which focuses on diverse educational needs, and the International School of Brescia (ISB), offering bilingual education and IB programmes. Other reputable options are Inlingua Brescia, Artigianelli, and the Accademia Linguistica Scuola Interpreti, known for its long-standing commitment to language education since 1954. These schools provide a variety of courses and classes aimed at enhancing English proficiency, making Brescia a great place for language learners to thrive.
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Language School
MULTILINGUE
Brescia
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| Our Italian courses are designed to meet your professional and learning needs. We offer both individual, personalized courses and group courses (5-6 people). To accommodate your requests at... more | |
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Language School
CSF Centro Studi e Formazione
Brescia
Courses: Italian Language, Photography |
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Language School
CENTRO STUDI AD MAIORA
Brescia
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| CENTRO STUDI AD MAIORA has been working in Brescia since 1998 offering services to companies, private individuals, schools and organisations. We organise language courses, including Italian for... more | |
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Language School
LACORTEWEB associazione culturale
Salò
(Brescia)
Courses: Italian Language, Restoration |
| Mother tongue highly qualified teachers with proved experience in teaching to adults. All languages, all levels. Direct method and cooperative learning, to learn in a quicker, permanent way and much... more | |
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Language School
Lest Languages
Salò
(Brescia)
Accommodations: Host Family Apartment Hotel - B&B |
| Lest is a Cambridge Exam Preparation Centre. All teachers are highly qualified with experience to teaching to adults. Examination center for CELI, university of Perugia certification more | |
In Lombardy, a variety of esteemed English schools cater to diverse educational needs. The American School of Milan and the British School of...more
International School Brescia offers a vibrant and inclusive educational environment, featuring bilingual programs and the International Baccalaureate (IB)...more
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Private lessons
Milano (MI)
Accademia di Italiano |
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from:
30 March 2026
Duration:
10 hours | |
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Private lessons of Italian language and culture. Packages available: 5,10 or 20 lessons.
Language
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VEGAN CHEF AND PASTRY CHEF
Bergamo (BG)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
18 April 2026
Duration:
4 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Italian Language Course
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO |
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from:
6 May 2026
Duration:
4 weeks | |
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Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is...
Language
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Light Course
Milano (MI)
Accademia di Italiano |
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from:
27 April 2026
Duration:
6 months | |
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Italian language and culture, A1 level. Lessons are held everyday, Monday to Friday.
Language
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Italian language Standard Course 20
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
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from:
7 December 2026
Duration:
12 weeks | |
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The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Upcoming start dates for beginners: 1 December & 2 February,...
Language Art culture
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English soupLet's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more