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”Apri"

3month Courses Ex Cooking English Speaking

based on what people are looking for (*)
All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - 3month Courses Ex Cooking English Speaking...continue further down


Courses in Italy

PROFESSIONAL COOKING COURSE FOR SQA CHEF
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals If your dream is to work in the kitchen...
Professional Cooking
Innovation of tradition - first courses - 23
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 23 April 2024 Duration: 3 hours
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain...
Cooking


Let's fillet! - May 10th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 10 May 2024 Duration: 3 hours
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you...
Cooking
CBT: Low temperature cooking
Genova (GE)
Scuola di Cucina ZenAndCook
from: 23 May 2024 Duration: 4 hours
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00
Cooking
PROFESSIONAL COURSE FOR PIZZA MAKERS SQA
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals Learn all the phases...
Professional Cooking


Schools in Italy

Cooking School
Fattoria di Corsignano Castelnuovo Berardenga (Siena)
Courses: Amateur
Accommodations: Apartment Hotel - B&B
All of our activities are deeply tied to wine. . . Sipping a glass of Chianti Classico, more than anything, is an emotion… Our courses are an occasion to discover the Tuscan roots and culture in a... more
Cooking School
Associazione laboratorio di cucina naturale Busto Arsizio (Varese)
Courses: Amateur
Accommodations: Hotel - B&B
Our association offers courses to all, especially to those who like to cook and want to get closer to an alternative proposal where the real food, which nourishes, is the protagonist. In preparations... more


Cooking School
CORSI VEGAN "ACCADEMIA VEGANA" San Gemini (Terni)
Courses: Amateur Professional
A state-of-the-art training school, dedicated to teaching the art of vegan cooking and pastry. Accademia Vegana is the new vegan school that teaches you how to cook tasty and nutritious dishes, with... more
Cooking School
La Palestra del Cibo - Cooking Gym Turin
Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato)
Courses: Amateur Professional
Accommodations: Apartment
more
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Italian Cooking Recipes

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Lentil soup

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more



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