1 Month Cooking Courses In Italy

Courses in Italy

	Professional Master's Course in First Courses Firenze (FI) Accademia Italiana Chef
from: 3 April 2024 Duration: 6 weeks
SPECIALIZATION COURSE ON ITALIAN FIRST COURSES THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK Entry requirements: Major age (+18) and the need to specialize. While it is appreciated,... Professional Cooking

	VEGAN COOKING AND PASTRY Venezia (VE) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	All Inclusive cooking course Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 13 April 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

	Cooking Vacation Barga Tuscany Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 25 May 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

	Innovation of tradition - first courses - 23 Napoli (NA) Toffini Academy Corsi di Cucina
from: 23 April 2024 Duration: 3 hours
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain... Cooking

Looking to immerse yourself in the culinary delights of Italy? Look no further than the one-month cooking courses available in various cities across the country.

These courses offer a unique opportunity to learn traditional Italian recipes, from pastries to gelato, in a hands-on environment. With lessons held four days a week for three to four hours each day, students can learn and practice up to 65 recipes in just one month. Some programs even offer professional chef training, perfect for those looking to pursue a career in the culinary arts. Whether you choose to study in Florence, Siena, or Bologna, you'll have the chance to not only learn the secrets of Italian cuisine but also experience the rich culture and beauty of Italy. So, why wait? Embark on a culinary adventure and unleash your inner chef in the heart of Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Schools in Italy

	Cooking School Chef Academy Terni Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Chef Academy organizes courses with the issue of legally recognized professional qualification for Cook, Assistant Cook and Pastry Chef in Terni in Umbria. more

	Cooking School Tangram Spazio Eventi Crema (Cremona) Courses: Amateur
more

	Cooking School Fattoria di Corsignano Castelnuovo Berardenga (Siena) Courses: Amateur Accommodations: Apartment Hotel - B&B
All of our activities are deeply tied to wine. . . Sipping a glass of Chianti Classico, more than anything, is an emotion… Our courses are an occasion to discover the Tuscan roots and culture in a... more

	Cooking School Associazione Buongusto Casamassima (Bari) Courses: Amateur Accommodations: Hotel - B&B
Our courses for foreign tourists may be one or more lessons, with choice between menu of Apulian cuisine based on fish, or menu of Apulian cuisine based on Meat Each lesson lasts three hours and... more

	Cooking School Let’s cook associazione culturale Barletta (Barletta Andria Trani) Courses: Amateur Accommodations: Apartment Hotel - B&B
We can have cooking classes for 12/15 persons. The School is in town down and we learn especially mediterranean kitchen. For tourists we have create tre different lessons. Apulian menù, pasta and... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more