VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
All Inclusive cooking course
Barga (LU)
La Mezzaluna Cooking Classes in Tuscany | |
from:
13 April 2024
Duration:
1 weeks | |
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions...
Cooking
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Professional Master's Course in First Courses
Firenze (FI)
Accademia Italiana Chef | |
from:
3 April 2024
Duration:
6 weeks | |
SPECIALIZATION COURSE ON ITALIAN FIRST COURSES
THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK
Entry requirements: Major age (+18) and the need to specialize. While it is appreciated,...
Professional Cooking
|
American Sweets - March 26
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
26 March 2024
Duration:
3 hours | |
Are sweets your biggest temptation? In this lesson you will put your willpower to the test because you just won't be able to resist! Together with chef Vincenzo Noviello we will make the most loved...
Cooking
|
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE.
With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF.
With...
Professional Cooking
|
Looking for a fun and educational way to spend your summer vacation? How about taking a one-month cooking course in Italy?
With a focus on nutrition and recipe development, this immersive culinary program is perfect for those looking to advance their cooking skills. Held four days a week for 3-4 hours each day, students can learn and practice up to 65 delicious recipes in just a month. Whether you're a beginner or an experienced cook, this course offers a cozy and intimate setting to learn authentic Italian home cooking. So why not combine your love for food and travel and embark on a culinary adventure in Florence, Italy?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2023.
Cooking School
Jacky's Fantasia in cucina
Budrio
(Bologna)
Courses: Amateur | |
more |
Cooking School
Scuola di Arte Culinaria Cordon Bleu
Florence
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more |
Cooking School
Marco's Kitchen
Sesto Calende
(Varese)
Courses: Amateur | |
Available classes: menu choice, pasta making, vegan, gluten free. Our scheduled cooking classes are held at my home that is located in the beautiful Ticino Natural Park, only 45 minutes by train from... more |
Cooking School
CAST ALIMENTI - La Scuola di Cucina
Brescia
Courses: Professional | |
more |
Cooking School
Ateneo del Gusto
Sandrigo
(Vicenza)
Courses: Professional Accommodations: Hotel - B&B | |
more |
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more