Ranking third among the world’s most highly regarded cuisines is Japanese cuisine—a culinary tradition rich in history, contrasting flavors, shapes, and colors. Beyond rice and sushi, there is a wide array of dishes that delight the eye through their aesthetic presentation—a hallmark of this cuisine. For one evening, the Toffini Academy travels to the Far East; in this special class, led by our chef Manuel, we will prepare an authentic dinner featuring iconic dishes from traditional Japanese cuisine. We’ll begin with an appetizer: *harumaki* (classic spring rolls) served with *teriyaki* sauce. Next, we’ll craft a variety of sushi—including *uramaki*, *hosomaki*, *nigiri*, and *hot rolls*—and conclude with stir-fried noodles with shrimp and vegetables in *yakisoba* sauce. For each dish, you will learn the techniques required to prepare them, allowing you to recreate these delicacies at home. An unmissable evening—are you ready to prepare your own Japanese treats? Monday, November 9th, at 7: 00 PM Chef Manuel