Language School
When in Rome school
Rome
Accommodations: Apartment Hotel - B&B | |
When in Rome is a little school of italian language born from the passion for Italian and culture shared by three experienced and qualified teachers of Italian as a Foreign Language. more |
Language School
Living Language Institute
Rome
Courses: Italian Language, Cooking Accommodations: Hotel - B&B | |
more |
Language School
EURLANGUAGES - SCUOLA DING LI
Rome
Accommodations: Host Family Apartment Hotel - B&B | |
EURLANGUAGES IS A CERTIFIED CENTRE OF PLIDA. THE TEACHERS HAVE A HIGH LEVEL OF LINGUISTIC AND TEACHING SKILLS. WHO ALSO SPEAK ENGLISH, SPANISH, FRENCH AND CHINESE WELL. more |
Language School
Centro Linguistico Italiano Dante Alighieri Roma
Rome
Accommodations: Host Family Apartment Hotel - B&B | |
The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more |
Language School
IVOSTRICORSI.IT
Rome
Courses: Italian Language, Art Accommodations: Host Family Apartment Hotel - B&B | |
IVOSTRICORSI. IT organizes lessons one-to-one and courses of: - ITALIAN LANGUAGE for foreigners, Italian ad foreigner business people, - ENGLISH, GERMAN, FRENCH, SPANISH languages for adults and... more |
The Swedish Institute in Rome, founded in 1925, is a renowned research institution dedicated to classical studies and archaeological research. Located in Valle Giulia near Villa Borghese, it serves as a hub for scholars and students interested in the rich history of Italy.
The institute offers a range of educational programs and hosts excavations and scientific research projects. Opuscula, an annual publication, showcases the latest research findings and discoveries. Visitors can also attend seminars and courses on various topics related to art history and classical studies. If you're passionate about delving into the past and exploring the wonders of ancient Rome, the Swedish Institute in Rome is the perfect place to immerse yourself in a world of knowledge and discovery.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 10/03/2024.
COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza | |
from:
13 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
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Professional Chef Course
Roma (RM)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
4 months | |
CHEF COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
|
COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza | |
from:
15 April 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef | |
from:
4 April 2024
Duration:
4 months | |
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
|
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma | |
from:
6 May 2024
Duration:
4 weeks | |
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more