Studio Italiano Tropea Reviews

Schools in Calabria in Vibo Valentia and vicinity

	Language School Studio Italiano Tropea - Centro di Lingua e Cultura Italiana Tropea (Vibo-Valentia) Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
Studio Italiano is an Italian language and cultural school for foreigners, situated in the center of Tropea, just a few steps from Piazza Vittorio Veneto. The school, founded in 2002,is medium size... more

	Language School Scuola Conte Ruggiero Tropea (Vibo-Valentia) Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B
The Scuola Conte Ruggiero was founded on 1984 as one of the first language schools in South-Italy. It is well-known for its high quality standards. The courses are recognised by the Italian Ministry... more

	Language School Piccola Università Italiana Tropea (Vibo-Valentia) Accommodations: Apartment Hotel - B&B
The school is recognized by the Ministry of Educationa, University and Research and is situated in the heart of the old town of Tropea in a beautiful historical building from the 18th century. The... more

	Language School Costa Rosa Vibo Valentia (Vibo-Valentia)
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	Language School Oxford Centre Reggio Calabria (Reggio-Calabria) Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B
The Oxford Centre language school of Reggio Calabria is situated in the center of the city only 10 meters from the Dom (cathedral), the Dom square is actually visible from the balcony of the school.... more

Courses in Calabria in Vibo Valentia and vicinity

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 29 April 2024 Duration: 8 hours
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery Professional Cooking

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 30 April 2024 Duration: 8 hours
Pastry and bread making course gluten free lactose free wheat free Professional Cooking

We start by cleaning the tropea onion or, failing that, a red onion and slice it finely, then put it in a bowl full of water and add a splash of lemon. Let's keep it aside and move on to slice the celery, taking the softer ribs. Then we pass to the... more

We start by cleaning the fennel well, eliminating all the external and damaged parts. Cut them in half and then finely slice them. Let's put them in a bowl with ice and water and in the meantime let's go to oranges. We remove all the peel with a... more

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more