Cooking School
LE TORTE DI RO'
Catania
Courses: Amateur Professional Accommodations: Hotel - B&B | |
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Cooking School
Myda scuola di cucina
Catania
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Myda cooking school offers cooking and pastry courses, for amateur and professionists. For tourists who desire to have a taste of sicilian culture thru the food experience, we offer hands on cooking... more |
Cooking School
Centro Studi Lavoro & Futuro
Catania
Courses: Professional | |
The Study Centre was founded with the desire to offer both training courses qualifying in various training areas, both in order to start a business advice within the training and selection.... more |
Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A
Giarre
(Catania)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY. more |
Cooking School
Studio IQA
Paternò Siciliano
(Catania)
Courses: Professional | |
The IQA Studio organizes professional course that puts in your hands a profession: Basic Professional Course for Cook TCP (Technical PROFESSIONAL Kitchen) PROFESSIONAL COURSE BASIC PASTRY... more |
PROFESSIONAL COURSE FOR PIZZA MAKERS SQA
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
13 May 2024
Duration:
2 weeks | |
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals
Learn all the phases...
Professional Cooking
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PASTRY CORSP
Catania (CT)
CORSO PASTICCERE | |
from:
24 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
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SQA PROFESSIONAL PASTRY CHEF COURSE
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
13 May 2024
Duration:
2 weeks | |
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course...
Professional Cooking
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Intensive Italian summer courses
Trapani (TP)
Scuola Virgilio | |
from:
2 April 2024
Duration:
4 weeks | |
A general intensive Italian course is the very core of an Italian study stay in Sicily with Scuola Virgilio. A full class consists of 15 hours per week (1 hour = 60 minutes), with 3-hour classes...
Language
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General and Conversational Italian Private Lessons
Trapani (TP)
Scuola Virgilio | |
from:
2 April 2024
Duration:
4 weeks | |
A general intensive Italian course is the very core of an Italian study stay in Sicily with Scuola Virgilio. A full class consists of 15 hours per week (1 hour = 60 minutes), with 3-hour classes...
Language
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We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more