Cooking School
LIVING 24
Treviso
Courses: Amateur | |
more |
Cooking School
COOKiamo
Villorba
(Treviso)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more |
Cooking School
Cucinagrodolce
Mogliano Veneto
(Treviso)
Courses: Amateur Accommodations: Apartment | |
more |
Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
Cooking School
èCucina.
Verona
Courses: Amateur | |
Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to... more |
Pizza making school Treviso offers a unique opportunity for lovers of Italian food to participate in hands-on cooking experiences. For over 10 years, they have been providing small group classes where participants can learn the art of making authentic Italian pizza and tiramisu.
The classes are held in a cozy and welcoming environment, allowing students to learn from real Italian families. The school also offers private classes where participants can enjoy a personalized cooking experience. In addition to pizza making, the school also offers pasta-making classes and workshops. Whether you're a food enthusiast or a professional in the food industry, Pizza making school Treviso is the perfect place to enhance your culinary skills.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 01/11/2023.
Intensive Italian
Venezia (VE)
Istituto Venezia | |
from:
29 April 2024
Duration:
12 weeks | |
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a maximum of 12 students per class (depending on the classroom size). In case...
Language
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Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL | |
from:
8 April 2024
Duration:
15 hours | |
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS
Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language
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Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL | |
from:
15 April 2024
Duration:
15 hours | |
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS
Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language
|
Venetian Art History
Venezia (VE)
Istituto Venezia | |
from:
8 May 2024
Duration:
6 weeks | |
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
culture
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Italian language course a2 level 3 months from Ja
Venezia (VE)
Easy Italian Language & Art | |
from:
1 June 2024
Duration:
3 months | |
Italian language course A2 level Monday and Thursday
32 euro per week 4 hours
for 3 months
Minimum 5 students
Language
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We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more