VEGAN CHOKE & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
25 March 2024
Duration:
4 months | |
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
|
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare | |
from:
18 April 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material: Practical...
Cooking
|
PASTRY CHEF & VEGAN CHEF
Genova (GE)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
26 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHEF & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Homemade cheese
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
27 May 2024
Duration:
8 hours | |
Alessandro, known to all as Caciocavaliere, will teach you how to bring a product you have never tried before to your table, using simple household equipment! The cost of a single lesson is...
Cooking
|
Cooking School
Tangram Spazio Eventi
Crema
(Cremona)
Courses: Amateur | |
more |
Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
ITALCOOK - ISTITUTO SUPERIORE DI GASTRONOMIA
Jesi
(Ancona)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
ITAL. COOK is located in Jesi, in the region of Le Marche which, due to its central position in Italy, is an important converging point of the various regional cuisines of Italy. The School was born... more |
Cooking School
Chef at home
Buggiano
(Pistoia)
Courses: Amateur Professional | |
more |
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more