Pizza Courses In Italy Bari

Courses in Apulia in Bari and vicinity

	COOKING COURSE of Italian cuisine Bari (BA) CORSI di CUCINA ITALIANA
from: 10 May 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

	Practical pastry making course in Bari Bari (BA) Progetto PerFormare
from: 29 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material: Handouts,... Cooking

	Pastry making course Casamassima (BA) Associazione Buongusto
from: 15 April 2024 Duration: 4 days
Course in which all the basic pastry making techniques will be illustrated Cooking

	Finger food Casamassima (BA) Associazione Buongusto
from: 9 May 2024 Duration: 1 days
A beautiful lesson! Many small aperitifs to delight our guests Cooking

	Practical pastry making course in Torremaggiore (FG) Torremaggiore (FG) Progetto PerFormare
from: 17 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:... Cooking

Schools in Apulia in Bari and vicinity

	Cooking School Aquolinae Scuola di cucina e gusto italiano Pollein (Aosta) Courses: Amateur Professional Accommodations: Hotel - B&B
more

	Cooking School Sweet & Crazy Cake - Pazze per le Torte Genoa Courses: Amateur Accommodations: Hotel - B&B
more

	Cooking School Associazione Eventi Florence Courses: Amateur
more

	Cooking School Corsi Alta Formazione Italia Castelnuovo Del Garda (Verona) Courses: Professional
more

	Cooking School I gustasapori Cortona (Arezzo) Courses: Amateur Professional Accommodations: Apartment
more

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more