Learn Italian Language While In Udine Italy

Schools in Friuli Venezia Giulia in Udine and vicinity

	Language School MB International Summer Camp Lignano Sabbiadoro (Udine) Accommodations: Hotel - B&B
MB offers the opportunity to study Italian or English. The staff have relevant experience and recognised industry qualifications. As other staff members run the sports and leisure program, the... more

	Language School L'Italiano LANGUAGE IN ITALY Rome Accommodations: Host Family Apartment Hotel - B&B
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more

	Language School SICILIA ITALIAN LANGUAGE SCHOOL Palermo Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
School sicilia its staff organizes Italian Language Courses for foreigners in Sicily in Palermo. Nowadays lots of people choose to learn Real Italian while having a Cultural Vacation/Study Trip in... more

	Language School Babilonia Italian language school Taormina (Messina) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language students can also attend a program of... more

	Language School Easy Italian Language & Art Venice Courses: Italian Language, Art
Our school is based in Venice (historical center) We use modern techniques that engage our students. Our courses cost: 220 euro per week (group courses) and 38 euro per hour (Individual courses). more

Courses in Friuli Venezia Giulia in Udine and vicinity

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more