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Language Course Italy Rome New Years Eve

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Language Course Italy Rome New Years Eve...continue further down


Courses in Lazio in Rome and vicinity

COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
Professional Chef Course
Roma (RM)
Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking


COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
PASTRY CHEF AND VEGAN COOK
Roma (RM)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Schools in Lazio in Rome and vicinity

Language School
Academy International s.r.l. Turin
Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more
Language School
Istituto Europeo Florence
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school ISTITUTO EUROPEO, situated in the heart of Florence, has specialized for several years in teaching the Italian language, art, music and culture to students from all over... more


Language School
LM for ITALIAN Milan
LM for ITALIAN online courses of Italian for foreigners is operating since 2021,but it is the result of a 30 years long experience in teaching Italian to foreigners. Method and professionalism... more
Language School
Corsi di Lingue Varese Srl Varese
Our schools offer Italian courses, English courses, French courses, German courses, Spanish courses, Portuguese courses, Chinese courses, Arabic courses and Japanese courses. Our Institute is an... more
Language School
Cultura Italiana Arezzo Arezzo
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Cultura Italiana Arezzo is a school and center of activity promoting Italian language and culture. It is a member of ASILS, an Association of Schools of Italian as a Second Language designed to... more
see all the Schools in Rome and in Lazio


Italian Cooking Recipes

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more



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