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Italian Lessons For Foreigners In Veneto Region

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Italian Lessons For Foreigners In Veneto Region...continue further down


Schools in Veneto

Language School
Ortolan Studio Vittorio Veneto (Treviso)
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
Ortolan Studio is proud to offer Art Retreat Workshops, Renaissance workshops in traditional painting techniques, fresco, fauz finishes and historic Lime Mortars. more
Language School
Geckooffice Business Center Vittorio Veneto (Treviso)
Courses: Italian Language, Photography
The school is a business center that offers to the city a number of courses in different cultural subjects more


Language School
Easy Italian Language & Art Venice
Courses: Italian Language, Art
Our school is based in Venice (historical center) We use modern techniques that engage our students. Our courses cost: 220 euro per week (group courses) and 38 euro per hour (Individual courses). more
Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
Language School
Istituto Venezia Venice
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school Istituto Venezia is officially recognized by the Italian Ministry of Education and has been promoting and supporting the Italian language for many years in Venice and... more
see all the Schools in Veneto


Courses in Veneto

ITALIAN COURSE FOR FOREIGNERS
Padova (PD)
BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 16 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture
PASTRY CHEF COURSE
Vicenza (VI)
CORSO PASTICCERE
from: 30 April 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking


Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL
from: 8 April 2024 Duration: 15 hours
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language
Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL
from: 15 April 2024 Duration: 15 hours
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language
Venetian Art History
Venezia (VE)
Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
culture


Italian Cooking Recipes

Ribollita

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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