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Italian Language Schools In Vicenza Region

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Italian Language Schools In Vicenza Region...continue further down


Schools in Veneto in Vicenza and vicinity

Language School
Inlingua Vicenza Vicenza
Inlingua Vicenza is based in the heart of Vicenza city centre, a few minutes’ walk from all central bus stops and train station. Inlingua Vicenza provides quality Italian language programmes for... more
Language School
Interlingua Formazione Vicenza
Accommodations: Host Family Hotel - B&B
Interlingua is a language school which specializes in courses at all levels, geared toward all student needs. Over the years, our school has achieved high recognition and world- wide renown. We offer... more


Language School
Easy Italian Language & Art Venice
Courses: Italian Language, Art
Our school is based in Venice (historical center) We use modern techniques that engage our students. Our courses cost: 220 euro per week (group courses) and 38 euro per hour (Individual courses). more
Language School
Bardolingue Language School Verona
Accommodations: Apartment Hotel - B&B
Our Italian teachers are all native speakers and have teaching experience. They are highly qualified and motivated to help you improve your Italian on holiday! (beginner-intermediate-advanced levels)... more
Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
see all the Schools in Vicenza and in Veneto


Courses in Veneto in Vicenza and vicinity

PASTRY CHEF COURSE
Vicenza (VI)
CORSO PASTICCERE
from: 30 April 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 48 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture


Italian language course a2 level 3 months from Ja
Venezia (VE)
Easy Italian Language & Art
from: 1 June 2024 Duration: 3 months
Italian language course A2 level Monday and Thursday 32 euro per week 4 hours for 3 months Minimum 5 students
Language
Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL
from: 8 April 2024 Duration: 15 hours
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language
Individual Italian Course 20 lessons per week
Verona (VR)
INLINGUA VERONA SRL
from: 15 April 2024 Duration: 15 hours
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at...
Language


Italian Cooking Recipes

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more



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