|
Language School
Youritalianclass by Rimini Academy
Rimini
Accommodations: Host Family Apartment Hotel - B&B |
| At the moment we offer online courses of Italian, for all levels and individual lessons held in Rimini, in your accommodation or in classroom. Rimini Academy was founded in 1994 and welcomed students... more | |
|
Language School
Tiberius International School
Rimini
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B |
| Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more | |
|
Language School
The Bertrand Russell Corporation
Rimini
Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B |
| Founded in the UK in the early 50s the Bertrand Russell Corporation has been working in Italy since the 70s, through the Department of Education, mainly in the field of research and experimentation,... more | |
|
Language School
DOLPHIN LANGUAGE SERVICES SRL
Riccione
(Rimini)
Accommodations: Apartment Hotel - B&B |
| The school is in the heart of Riccione, just a few steps away from the attractive pedestrian area of Viale Ceccarini and Viale Dante and it is very close to every facility - railway and bus stations,... more | |
|
Language School
Language Academy
Cesena
(Forli-Cesena)
Accommodations: Host Family Apartment Hotel - B&B |
| Language Academy organizes Italian language courses for foreigners. During these programs not only is the acquisition of the language and the understanding of our culture encouraged, but there is... more | |
|
PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua |
|
from:
24 August 2026
Duration:
4 months | |
|
Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
| |
|
PASTRY AND VEGAN COOKING COURSE
Modena (MO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
|
from:
5 October 2026
Duration:
6 months | |
|
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
| |
|
VEGAN COOKING & PASTRY COURSES
Bologna (BO)
CORSI PROFESSIONALI PER CUCINA VEGANA |
|
from:
20 October 2026
Duration:
4 months | |
|
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
| |
|
VEGAN COOKING AND PASTRY COURSES
Ferrara (FE)
CORSI PROFESSIONALI PER CUCINA VEGANA |
|
from:
21 October 2026
Duration:
4 months | |
|
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
| |
|
ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS
Reggio Emilia (RE)
Reggio Lingua |
|
from:
7 September 2026
Duration:
8 weeks | |
|
Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations, comprehension of the information of...
Language culture
| |
Bucatini amatricianaThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Ammatriciana SpaghettiThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini AmatricianaPorta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more