In the heart of Rome, an engaging Italian course awaits eager learners of all levels. This vibrant program immerses students in the rich culture and language of Italy, offering interactive classes led by experienced instructors. Participants will enjoy a blend of grammar, vocabulary, and conversation practice, all while exploring the city's historical landmarks and culinary delights. The course is designed to be both educational and enjoyable, fostering a supportive environment where students can build confidence in their language skills. With small class sizes, personalized attention is guaranteed, making it a perfect choice for anyone looking to enhance their Italian proficiency while experiencing the charm of Rome. Join the adventure and embrace the Italian language today!
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PIZZA MAKER COURSE IN ROME, APRIL 27, 2026
Roma (RM)
Accademia della Pizza |
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from:
27 April 2026
Duration:
2 weeks | |
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🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥
ww. Accademiapizza. Com
📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our...
Professional Cooking
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
6 July 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
4 May 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
3 June 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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VEGAN CHEF AND PASTRY CHEF
Roma (RM)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
19 April 2026
Duration:
6 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Language School
I.F.F. - Italiano per Stranieri
Ferrara
Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B |
| The I. F.F. Institute was born from a well-consolidated experience in teaching Italian to foreign students of different ages and nationalities. In Italy you will have the opportunity to study Italian... more | |
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Language School
Italia homestay
Villa Castelli
(Brindisi)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment |
| Italian language and culture courses of Italiahomestay, designed to meet every your need, are structured according to the levels of linguistic knowledge of the CEFR. In addition, thanks to the use of... more | |
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Language School
Nuova Arcadia
Casalbordino
(Chieti)
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B |
| Nuova Arcadia Italian Language School for foreigners has its headquarters in Casalbordino, in a modern building in the centre of the town and in an elegant palace with meeting room and public... more | |
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Language School
inlingua cremona
Cremona
Accommodations: Hotel - B&B |
| inlingua is one of the world's leading language training organizations with 345 Language Centers in 44 countries across Europe, Africa, Asia, North and South America. Millions of private persons and... more | |
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Language School
EDUCATRAVEL
Rome
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B |
| The world is like a book, who doesn't travel, has only read a page" We are convinced that if you want to know and learn, you need to travel, meet others, see what is different and discover the world... more | |
Ammatriciana SpaghettiThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini amatricianaThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini AmatricianaPorta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more