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Italian Course In University Of Rome

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Italian Course In University Of Rome...continue further down


Courses in Lazio in Rome and vicinity

COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
Professional Chef Course
Roma (RM)
Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking


COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 6 May 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language


Schools in Lazio in Rome and vicinity

Language School
ACCADEMIA INTERNAZIONALE DI FORMAZIONE Aosta
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
course of language all levels, raced individual, collectives and on line. more
Language School
Scioglilingua Laboratori Creativi Modena
Accommodations: Host Family Hotel - B&B
Scioglilingua is an Examination Centre for the CELI exams of Perugia’s University for Foreigners. Scioglilingua works with a team of teachers who are Italian native speakers specialised in teaching... more


Language School
Gargano Italian Language School Rodi Garganico (Foggia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Would you like to learn the Dante's language while watching the sea? Come in Rodi Garganico, a beautiful city in Puglia, southern Italy! You will discover a rich land with ancient traditions, tastes... more
Language School
Comitato Dante Alighieri Mondavio (Pesaro-Urbino)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
In this suggestive ledge, our school Dante Alighieri Comitato di Mondavio was founded in 1994 and has more than 15 years experience teaching Italian language and culture to foreign students of any... more
Language School
European School Lucca
Qualified Teacher, Personal Tutor, Didactic Assistant, Focus on business world and happy students: Joint Us and live your stay in Tuscany in a very friendly and funny environment. more
see all the Schools in Rome and in Lazio


Italian Cooking Recipes

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more



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