Cooking School
Maccaroni Chef Academy
Cosenza
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
Scuola italiana Pizza
Cosenza
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Wine-Food.it -Scuola Italiana di Ristorazione
Mangone
(Cosenza)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more |
Cooking School
Nonno Arnaldo
Reggio Emilia
(Reggio-Emilia)
Courses: Amateur Professional | |
Nonno Arnaldo is passion for the traditions of the past, for home-made emilian delicatessen, and for excellent meats. In the beautiful spaces of our shop we organize both amateur and professional... more |
Io Chef è la prima scuola di cucina nella provincia di Reggio Calabria, che si prefigge l'obiettivo di diffondere la passione e la cultura culinaria italiana e calabrese. La scuola offre corsi privati e per bambini, feste a tema e supporto logistico e organizzativo.
È possibile trovare Io Chef a Via Ipponio 109, Reggio Calabria. La scuola è stata fondata da Giovanna Cartella e lo chef Pietro, che promuovono la legalità e offrono una cena mensile ai bisognosi di Reggio Calabria. Tra gli chef di spicco, c'è anche Massimiliano Falcone, che offre servizi di cucina a domicilio.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 25/05/2023.
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
30 April 2024
Duration:
8 hours | |
Pastry and bread making course gluten free lactose free wheat free
Professional Cooking
|
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more