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Haute Cuisine In Italian Genius Academy English

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Haute Cuisine In Italian Genius Academy English...continue further down


Schools in Lazio in Rome and vicinity

Language School
Koiné - Italian Language Centre Rome
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
At Koiné you can find: – Great location – Affordable prices – FREE trial lessons -– Huge discounts for Au-pairs, Diplomats, Students in italian Uni – Communicative and dynamic teaching... more
Language School
Italian College Roma Rome
Accommodations: Host Family Apartment Hotel - B&B
We offer intensive Italian language courses. Courses can be individual or in a group to study the Italian Language. We can guide you to obtain the relevant CELI certification that you need for your... more


Language School
EURLANGUAGES - SCUOLA DING LI Rome
Accommodations: Host Family Apartment Hotel - B&B
EURLANGUAGES IS A CERTIFIED CENTRE OF PLIDA. THE TEACHERS HAVE A HIGH LEVEL OF LINGUISTIC AND TEACHING SKILLS. WHO ALSO SPEAK ENGLISH, SPANISH, FRENCH AND CHINESE WELL. more
Language School
Centro Linguistico Italiano Dante Alighieri Roma Rome
Accommodations: Host Family Apartment Hotel - B&B
The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more
Language School
IVOSTRICORSI.IT Rome
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
IVOSTRICORSI. IT organizes lessons one-to-one and courses of: - ITALIAN LANGUAGE for foreigners, Italian ad foreigner business people, - ENGLISH, GERMAN, FRENCH, SPANISH languages for adults and... more
see all the Schools in Rome and in Lazio


Courses in Lazio in Rome and vicinity

PASTRY CHEF AND VEGAN COOK
Roma (RM)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
Professional Chef Course
Roma (RM)
Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking


Professional pastry chef course
Roma (RM)
Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
Mandarin Chinese, English, Spanish, Italian
Roma (RM)
EURLANGUAGES - SCUOLA DING LI
from: 13 January 2024 Duration: 44 hours
. The courses will start since saturday 13 January to saturday 8 June. It's will be 22 lessons for 44 hours at the price € 740,00.
Language
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 6 May 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language


Italian Cooking Recipes

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Lentil soup

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more



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