Gluten Free Cooking Classes In Rome

Schools in Lazio in Rome and vicinity

	Cooking School EXCELLENCE ACADEMY Rome Courses: Amateur Professional
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	Cooking School SVR ORGANIZZAZIONE EVENTI Rome Courses: Amateur
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	Cooking School CAKE Academy Rome Courses: Amateur Professional
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more

	Cooking School La Dolce Vita Pasticceria Rome Courses: Professional
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	Cooking School Scuola di cucina Anna Moroni Rome Courses: Amateur
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If you're looking for gluten-free cooking classes in Rome, you're in luck! There are several companies that offer classes specifically designed for those with dietary restrictions.

Italian Cooking Classes in Rome is one such company, offering a pasta-making class that lasts for an hour and a half. They are happy to accommodate vegetarian, vegan, and gluten-free diets, as well as kosher diets. Another option is to join a cooking class in a local restaurant, where you can learn how to make delicious gluten-free Italian meals. InRome Cooking is a well-established company with experienced chefs who can teach you how to cook like a Nonna. Additionally, there are food tours available that offer gluten-free options, allowing you to taste the delicious gluten-free food that Rome has to offer while exploring the city's most interesting sites.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Lazio in Rome and vicinity

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 13 MAY Roma (RM) Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 15 APRIL Roma (RM) Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	Professional pastry chef course Roma (RM) Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -... Professional Cooking

	Beginners Italian language classes (A2 level) Roma (RM) Kappa Language School
from: 25 March 2024 Duration: 10 weeks
If you have a basic knowledge of the Italian language and would like to improve your skills, join our beginner classes, held every day (Mon-Fri), from 12.00 to 14.00! Contact us for further details: ) Language

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more