Friuli Venezia Giuliaa Cooking School

Schools in Friuli Venezia Giulia

	Cooking School Millefoglie cucina naturale Pordenone Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Agli Amici - KAsa Udine Courses: Amateur Accommodations: Hotel - B&B
In the heart of the restaurant there is a dedicated kitchen furnished with top Kitchen Aid appliances. It is possible to get a one by one course with our chefs or to take part to a scheduled cooking... more

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

	Cooking School Tofani Cooking School Sorrento (Naples) Courses: Amateur Accommodations: Hotel - B&B
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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Discover the delicious flavors of Friuli Venezia Giulia with a cooking class at a local Cesarina's home. Learn the secrets of traditional dishes from Trieste cuisine in a private setting, where you can immerse yourself in the region's gastronomic specialties.

Whether you're interested in making fresh ravioli, tiramisu, or other authentic Italian recipes, these hands-on classes offer a unique and memorable experience. With the guidance of experienced cooks like Rosina and Rita, you'll master the art of preparing typical dishes while enjoying the warm hospitality of your hosts. Join a small group class or opt for a private lesson to enhance your culinary skills and taste the true flavors of Friuli Venezia Giulia.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Friuli Venezia Giulia

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more