Free Pizza Course In Rome

Courses in Lazio in Rome and vicinity

	PIZZA MAKER COURSE ROME 14 JULY Roma (RM) Accademia della Pizza
from: 14 July 2025 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JULY 14th / CHIETI and PESCARA: july 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 25 June 2025 Duration: 4 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition -... Professional Cooking

	Professional Pastry Chef Course Roma (RM) Accademia Italiana Chef
from: 29 June 2025 Duration: 4 months
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. - Teachers: Chef Pâtissier with national... Professional Cooking

	VEGAN PASTRY CHEF Roma (RM) CORSI DI "CUCINA VEGETALE"
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

	Tradition and technique of round pizza Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Tradition and Technique of Pizza Tonda A second path for 60 hours, highly technical, always under the direction of Maestro Paolo Parravano, to deepen three classic styles of... Professional Cooking

Experience the delicious art of pizza making in Rome with a fun and interactive pizza course. Roll up your sleeves and learn the traditional recipe from skilled chefs in a private home restaurant setting.

Enjoy a hands-on experience creating your own pizza and gelato, followed by a tasting session to savor the fruits of your labor. With options for morning, dinner, or full-day classes, there's a perfect fit for everyone looking to master the art of Roman-style pizza. Whether you're a solo traveler or with a group, this pizza course in Rome promises a memorable and tasty experience that you won't soon forget.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 26/04/2025.

Schools in Lazio in Rome and vicinity

	Cooking School COOKiamo Villorba (Treviso) Courses: Amateur Accommodations: Apartment Hotel - B&B
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Scuola di Arte Culinaria Cordon Bleu Florence Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more

	Cooking School Dolci Architetture Bakery Nocera Inferiore (Salerno) Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School PM FORMAZIONE Castel Bolognese (Ravenna) Courses: Amateur Professional
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The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more