Buon Appetito - Italian cooking class
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
5 hours | |
Sardinian cooking = quality local produce
Sardinia’s typical intense and distinct flavors are the product of our rugged land kissed by the Mediterranean sun and sea. Our tomatoes, aubergines,...
Cooking
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AllegraMente - for vacationer's
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
1 weeks | |
AllegraMente is a course specifically created for Italy-lovers on vacation who want to acquaint themselves better with the people and town of Alghero while acquiring an introduction to our beautiful...
Language Cooking culture
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Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
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PASTRY COURSE
Cagliari (CA)
CORSO PASTICCERE | |
from:
19 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
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PASTRY COURSE
Sassari (SS)
CORSO PASTICCERE | |
from:
26 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
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Cooking School
Millefoglie cucina naturale
Pordenone
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Scuola Nosco
Ragusa
Courses: Amateur Professional | |
Book your cooking lesson or your cooking course at our professional Cooking School located in the South of Sicily, inside an historical building (a monastery) Antico Convento dei Cappuccini, whose... more |
Cooking School
Sweetest School, scuola di cucina e pasticceria professionale
Pescara
Courses: Professional | |
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more |
Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional | |
more |
Cooking School
Cucina con Rob
Belluno
Courses: Amateur | |
Cooking school amateur built in kitchen laboratory of a company that sells kitchens for hotels and restaurants thematic courses in the evening and weekend possibility of booking online in real... more |
Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more
Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more